1/2 Beef
~195 lbs
$1,900
$600 deposit 
 
Steaks
8 Cowboy Cut Rib Steaks
4 Filet Mignon (Tenderloins)
10 NY Strip Steaks
6 Top Sirloin Steaks
6 Round Steaks
2 Flat Iron Steaks*
2 Denver Steaks*
2 Chuck Eye Steaks* 
1 Skirt Steak*
1 Flank Steak*
 
Roasts (3-4 lbs each)
2 Arm Roasts
2 Chuck Roasts
1 Eye of Round Roast *
1 Tri-Tip Roast*
 
Other Cuts
2 Brisket (halved)
6 Boneless Short Ribs 
10 lbs Stew Meat
5 lbs Bones
80 lbs Ground Beef 
+ FREE FREEZER or an
extra 20 lbs of assorted beef