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Standard Cut
Bulk Beef

Bulk Beef Blank cow.png

Take a look at the standardized cut sheet below

QUARTER BEEF

Please note that each animal varies in size so these are approximate quantities of each cut on an average sized quarter beef.

Steaks

  • 6 Ribeye

  • 4 Filet Mignon (Tenderloins)

  • 6 NY Strip Steaks

  • 3-4 Sirloins

  • 2-3 Round Steaks

  • 1 Skirt Steak

  • 1 Flank Steak

Roasts

  • 2-3 Arm Roasts

  • 2-3 Chuck Roasts

  • 1-2 Rump Roasts

Other Cuts

  • 1 Brisket

  • 3-4 Short Ribs

  • 2-3 lbs Stew Meat

  • 30-35 lbs Ground Beef, 1 lb packages at 90/10

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