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Cut Sheet

Beef Cut Sheet

Please fill out the following form so we know how to cut and process your beef! If you have any questions give us a call/text us at 406-642-8240

Beef Cut Sheet

Please try to use the name and email that you used to place your order. This just speeds the process up on our end!

Beef Cut Sheet

First Name:

Last Name:

Email:

Phone:

Share Size

How thick would you like your steaks cut?

Round Steaks, Roasts or None

Round Steaks

Round Roasts

None- add to ground

If yes to round steaks:

Leave whole

Cut in half

Save top round and cube bottom round

Cube all of the round

Do you want arm roasts?

Roasts

Add to Grind

Chuck Steaks, Roasts or None

Chuck Steaks & Chuck Roasts

Chuck Roasts Only

None- Add to ground

Would you like a prime rib roast? (note the larger the prime rib, the less ribeye steaks, having 4 lb prime rib roast will reduce your ribeye steaks by 4 lbs)

Yes

No

If yes, how big do you want your prime rib roast cut?

Do you want rump roasts

Roasts

Add to Grind

How big do you want your roasts cut (standard is 3-4 lbs)

3-4 lbs

4-6 lbs

Do you want short ribs?

Yes

No-Add to grind

Do you want stew meat?

Yes (10 lbs)

No- Add to grind

Do you want soup bones? (these are bones that have a significant amount of meat on them)

Yes

No - Trim and add to grind

Do you want a brisket? (1 per half, not included in 1/4 beef)

Yes

No - Add to grind

Do you want flank steak?

Yes

No - Add to grind

Do you want skirt steak?

Yes

No - Add to grind

Do you want marrow bones? (if you decline the bones they are given to others that would like them)

Yes

No

Do you want any organs? *Please note this is at the discretion of the inspector, sometimes healthy animals have organs that do not pass inspection and are disposed of.

Heart

Liver

Tongue

How lean would you like your burger? **Please note, the processor does their best to accomplish the fat content you request, however because you are getting a portion of a specific animal, and the trimmings to increase the fat content are from that same animal there are sometimes limitations, likewise the inner muscular fat on each animal varies so the leanness can vary as well. That being said everyone does their very best to get you the fat content you request, and rest assured grass finished animals have much healthier fat than the average animal!

90/10

85/15

80/20

Additional comments or questions:

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Frenchtown, MT 59834

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