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Amanda's Beef Stroganoff

Serving size: 4 adults

Total cook time: 6 hours


  • 2 lbs HBK Beef Round Steak

  • 1 tbsp olive oil

  • 1 oz package of onion soup mix

  • 1 cup water

  • 1 can of cream of mushroom soup

  • 1/2 cup sour cream

  • Egg noodles

  • 1 cup beef broth (optional, see recipe notes)

Let's get cooking!

  1. Pat dry each side of the steak and cut into bite-size pieces.

  2. Add oil to a pan and heat to medium. Add the steak to the pan and cook until lightly browned.

  3. Once the steak is mostly cooked, about 5 minutes, move the meat to the crockpot. Add in the onion soup mix, water, cream of mushroom soup, and sour cream. Mix all ingredients.

  4. Turn the crockpot to low for 6 hours or to high for three hours. The meat should be tender when finished cooking.

  5. I added the uncooked egg noodles into the crockpot mixture 30 minutes before serving. If the noodles are not submerged in the crockpot mixture, add 1 cup of beef broth or water here.

  6. You could also prepare the noodles separately, following the instructions on the bag.

  7. Serve and enjoy!

This recipe pairs well with:

  • Throw in broccoli, corn, or peas to add some vegetables

  • Serve over mashed potatoes instead of egg noodles

  • Dinner rolls

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