Amanda's Beef Stroganoff

Serving size: 4 adults

Total cook time: 6 hours

Ingredients

• 2 lbs HBK Beef Round Steak

• 1 tbsp olive oil

• 1 oz package of onion soup mix

• 1 cup water

• 1 can of cream of mushroom soup

• 1/2 cup sour cream

• Egg noodles

• 1 cup beef broth (optional, see recipe notes)

Let's get cooking!

1. Pat dry each side of the steak and cut into bite-size pieces.

2. Add oil to a pan and heat to medium. Add the steak to the pan and cook until lightly browned.

3. Once the steak is mostly cooked, about 5 minutes, move the meat to the crockpot. Add in the onion soup mix, water, cream of mushroom soup, and sour cream. Mix all ingredients.

4. Turn the crockpot to low for 6 hours or to high for three hours. The meat should be tender when finished cooking.

5. I added the uncooked egg noodles into the crockpot mixture 30 minutes before serving. If the noodles are not submerged in the crockpot mixture, add 1 cup of beef broth or water here.

6. You could also prepare the noodles separately, following the instructions on the bag.

7. Serve and enjoy!

This recipe pairs well with:

• Throw in broccoli, corn, or peas to add some vegetables

• Serve over mashed potatoes instead of egg noodles

• Dinner rolls