A classic dish that is great on cold nights, warm days, or anytime at all!
Beef Stroganoff is one of those classic recipes that everyone should know! Creamy sauce, savory mushrooms, steak, and pasta! What more could you ask for? An amazing meal that the whole family will enjoy! You can easily adjust your spice mix to your taste! I enjoy it with a little bit of extra Dijon, and that kick from the cayenne.
This meal can be cooked in the crockpot, or on the stove top! The entire recipe takes about an hour and a half. Start your steak marinade the night before and whip together for a nice hot meal!
Beef Stroganoff
Everything you will need!
Easiest to make on the stovetop, but can be assembled in the crockpot!
Steak Marinade:
3 Tablespoons Olive Oil
3 Tablespoons Balsamic Vinaigrette
2 Tablespoons Lime Juice
Salt and Pepper
2 Pounds Round Steak or Stew Meat
Cream Sauce:
4 Tablespoons Butter
1 Large Onion, Chopped
3 Tablespoons Minced Garlic
12 oz Sliced Mushrooms
2 Tablespoons Flour
1/2 Cup White Wine
2/3 Cup Beef Broth
3/4 Cup Heavy Cream
2 Tablespoons Worcestershire Sauce
2 Tablespoons Dijon, or Spicy Brown Mustard
1 1/2 Teaspoon Cayenne
1 Tablespoon Parsley, Dried or Fresh
Lets Get Cooking!
Prep Steak at least an hour before you begin cooking.
Salt and pepper steaks on both sides and add to a zip lock bag.
Add olive oil, balsamic, and lime juice and let rest in fridge for at least an hour. (Leaving steak overnight will make it much more tender.)
If cooking in a crockpot, follow steps 1-3 before transferring to your crockpot.
Add butter, onions, garlic and mushrooms to skillet and cook until onions are soft, and mushrooms are starting to brown.
Add flour and stir until it is no longer white in the pan.
Add white wine and cook until thickened, around 2 minutes.
Add beef broth, cream, Worcestershire sauce, Dijon mustard, cayenne and parsley and stir to combine.
If using a crockpot, set to low and cover. If using the stovetop, set to low and stir occasionally.
Add Olive oil to a pan, and set burner to medium high. Once pan has heated, add steak to pan and cook for 3 minutes each side, or until a crust forms. (If steak is a thicker cut, let cook for around 4-5 minutes each side.)
Once steak has rested for 5 minutes, slice or chop meat up and add yo your sauce and let the meat cook in the sauce.
Stroganoff can be served over rice or pasta, or place in a dish with a slice of bread and eat like a stew!
A great meal for a church potluck, or just a dinner with family and friends! Let us know how you enjoyed this recipe!