HBK Ranch
Please Note:
All of orders come with the T-Bone split to the NY Strip and Filet Mignon; these are standard steaks.
All orders include ribeye steaks, you will select below if you would like a prime rib roast; if you do then you will receive less ribeye steaks as they are from the same cut.
Steaks are packaged two per package and cut roughly 1"-1.5" thick depending on the cut of meat. We really prefer leave this to the butchers discretion to ensure the highest quality piece of meat possible. If you would like to adjust thickness please note at the bottom of the cut sheet and we can discuss this option.
Please note - Quarter beef do not qualify for a custom cut sheet - you will receive a standardized cut sheet for a quarter.
Note: Ground beef is packaged in 1 lb packages. For comparison sake our bulk ground beef is 90/10; our processor does the best job they can to get your beef to the requested amount however the inner muscular fat content of each animal does vary so the minimum lean value can vary accordingly.
Each individual item on the plate options is offered; if you DO NOT check it it WILL be added to ground
****NOTE - if you request a prime rib roast it reduces the quantity of ribeye steaks!
If steaks and roasts are chosen the steaks will include: Flat Iron, Denver, and Mock Tenderloin
Please note that we often do not read cut sheets until your animal has gone to slaughter. If you have questions you need answered in advance of that please reach out to us by text/phone at 406-531-9913 or email at info@hbkranch.com