About the Beef
Grass Fed and Finished
Our cattle is started on grass, and finished on grass. They are never offered grain of any kind.
All Natural
Our beef cattle are free of hormones and antibiotics.
Farm to Table
Our beef cattle travel from the ranch to a Federally Inspected meat processing facility nearby. From there we pick up the meat and facilitate delivery to you!
Aged to Perfection
While nothing is perfect, the aging process sure gets it closer! Our dedication to quality requires that we hang and age our cattle for a minimum of 10-14 days. Aging provides the meat allows natural enzymes to break down muscle tissues and concentrate the meat's natural flavors as moisture evaporates
Raised in Montana
HBK Ranch's headquarters is located in Frenchtown MT, however our cattle call the eastern side of Montana home. The east side of the state offers wide open spaces, more grass and the space for cattle to roam and grow on grass.
Sustainably Managed
Grass fed and finished cattle require an extra level of attention to detail to ensure they are finished to the quality our customers are seeking. We practice regenerative farming principles to maintain healthy pastures and healthy animals.
Cut, Wrapped and Delivered
Our pricing includes cut wrapped and delivered to your area.
