Standard Cut Quarter Beef
$0.00
Get a quarter beef without the mystery of the hanging weight!
These animals have already arrived at the processor and are hanging and aging. This is a great way to get bulk beef and know exactly what you are going to spend, no waiting for weights!!
The hanging weight of each individual quarter is listed along with the price. This is a huge savings as the quarters are priced at 50¢ less per pound than a usual quarter.
Quarter 1 - 198 lbs - $1,435.50
(reg. $1,534.50)
Quarter 2 - 215 lbs - $1,558.75
(reg. $1,666.25)
Quarter 3 - 226 lbs - $1,638.50
(reg. $1,751.50)
Quarter 4 - 234 lbs - $1,696.50
(reg. $1,813.50)
Quarter 5 - 250 lbs - $1,812.50
(reg. $1,937.50)
Quarter 6 - 251 lbs - $1,819.75
(reg. $1,945.25)
Quarter 7 - 252 lbs - $1,827.00
(reg. $1,953.00)
Quarter 8 - 258 lbs - $1,870.50
(reg. $1,999.50)
The hanging weight of each individual quarter is listed along with the price. This is a huge savings as the quarters are priced at 50¢ less per pound than a usual quarter.
Remember, hanging weight is not the same as the boxed weight of the meat you will receive! If you are not familiar with the hanging weight please scroll down to the additional info section below.
These beef will be cut with our standard cut sheet which will include the following:
Roasts
Chuck
Eye of Round
Bottom Round
Arm
Tri-Tip
Steaks
Sirloin
Flank
Skirt
New York Strip
Filet Mignon
Top Round
Other
Ground Beef - 1 lb packages - 85/15
Soup Bones
Suet
Short Ribs
Brisket
Shank (aka Osso Buco)
Offal including Tongue, Heart, Liver, Ox-Tail
These quarters are at the processor now, and will be delivered in mid-February. We will contact you via text message to coordinate delivery.
Quantity
What is hanging weight?
Hanging weight is the weight of the cow carcass after initial slaughter and processing, it's the weight of the carcass after the hide, head and some organs have been removed. The actual meat you will receive is typically 60% +/- of the hanging weight. On average our animal’s hanging weight will run somewhere around 850 to 900 pounds, meaning a half will be around 425-450 pounds hanging weight
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