Standard Cut Quarter Beef - Hanging Weight 230
$1,786.38
Get a quarter beef without the mystery of the hanging weight!
Delivery/pickup in Billings, Bozeman, CDA, Spokane, Sandpoint between May 1 and May 10
Remember, hanging weight is not the same as the boxed weight of the meat you will receive! If you are not familiar with the hanging weight please scroll down to the additional info section below.
These beef will be cut with our standard cut sheet which will include the following:
Roasts
Chuck Roast
Round Roast
Arm Roast
Steaks
Sirloin
Skirt
Ribeye Steak
New York Strip
Filet Mignon
Bottom Round
Other
Ground Beef - 1 lb packages - 85/15
Soup Bones
Short Ribs
Brisket
Offal including Tongue, Heart, Liver, Ox-Tail upon request at delivery
We will contact you via text message to coordinate delivery.
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Quantity
Only 2 left in stock
What is hanging weight?
Hanging weight is the weight of the cow carcass after initial slaughter and processing, it's the weight of the carcass after the hide, head and some organs have been removed. The actual meat you will receive is typically 60% +/- of the hanging weight. On average our animal’s hanging weight will run somewhere around 850 to 900 pounds, meaning a half will be around 425-450 pounds hanging weight
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